Noel joined the Commercial Division in 1997 and brought with him a wealth of experience as a self-employed businessman and world traveller.

From 1970 to 1985 Noel was involved on the offshore oil industry. He worked in many locations including the North Sea (U.K. and Norwegian sections), Labrador, Egypt, Spain, Zaire, India, Singapore, Brunei and Indonesia. He was a senior driller who lectured in well control and blow-out prevention.

Since 1985 Noel has owned and successfully operated a farm and retail businesses. Currently he is the co owner of Tiffanys Restaurant, in Christchurch, known for an exceptional fine dining experience.